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Cognac : the seductive saga of the world's most coveted spirit (Book, ) [tiastenhidnews.tk]
Where did it come from anyway? Read on for some sobering although light-hearted answers. Claret is the liquor for boys, port for men; but he who aspires to be a hero must drink brandy. One can only suppose that "drinking for medicinal purposes" may have originated at this time.
It is known, however, that Arab alchemists in the 7th and 8th centuries experimented with distilling grapes and other fruits in order to create medicinal spirits. It was not until the 17th century, however, that brandy became recognized throughout the world.alunerbroomboot.tk
Cognac: The Seductive Saga of the World's Most Coveted Spirit
The word itself derives from the Dutch brandewijn burnt wine , which is how the Dutch traders who introduced the drink to Northern Europe from Southern France and Spain described wine that had been burnt or boiled in order to distill it. It seems the process evolved somewhat by accident like penicillin, Carvel ice cream, champagne and other wonders. Wines were boiled to reduce their volume by evaporation and then, reconstituted with water. It was observed that although this process had no visible effect on the traders themselves, some wines actually benefited from it.
About this product Product Information Rich in history and admirable scholarship.
It's a fine grande champagne of a book, to be savored over and over. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the s and its transformation into the world's most coveted brandy.
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Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands. For any Cognac lover, this fascinating book will make the perfect gift. Additional Product Features Dewey Edition. Named after the western French town on the Charente River near Bordeaux, only those spirits distilled in the Cognac region may carry that distinction, according to a French law.
Cognac: The Seductive Saga of the World''s Most Coveted Spirit delivers plenty of factoids about the famed brandy, which has been produced there since the s. Jarrard is an American journalist and novelist based in France since , when he married into a Cognac-region family. Today, the four top-selling manufacturers, Hennessy, Remy Martin, Martell, and Courvoisier, control 74 percent of world Cognac sales, which in amounted to 1. Of million bottles of Cognac produced in , million were exported, according to the Cognac trade bureau. Jarrard offers picturesque details about how the industry leaders got started: Hennessy Cognacs was founded by Richard Hennessy, an 18th-century Irish soldier of fortune who fought for French King Louis XV, after which he stumbled onto the Cognac region and decided to get into the less perilous business of distilling brandy.
Lice, Mildew There are dramas like the 19th-century epidemic caused by a louse, the Phylloxera vastatrix, which ate the roots of vines and threatened the entire region''s production. Grape vines imported from north Texas, where chalky soil was similar to that of the Cognac region, saved the day but also caused a devastating epidemic of mildew. Both of these scourges, Jarrard gloats with the aplomb of an assimilated emigre to France, came from plants imported from the U. Jarrard also freely casts blame about Cognac''s record during the Nazi occupation of World War II, when business boomed.
While this may dismay some Cognac consumers, others will be pleased to read about the Hennessy Tasting Committee, which meets at 11 a. Or they might follow Winston Churchill, whose favorite "Dvin Brandy" is made in the Ararat Valley in Armenia; a bottle of Dvin was presented at the Yalta Conference by Joseph Stalin to Churchill, who said, "Always remember that I have taken more from brandy than brandy has taken from me.
Bloomberg News wire, March 15, It's fitting that a Paris-based novelist and International Herald Tribune editor should chronicle the history of the famously refined French brandy. The Chuang-tzu is the second major text of the Taoist tradition. It was compiled in the third century BCE and follows the lead of Death is a time of life that holds meaning for the dying, their family and Most of Torah's teaching is about how to live.
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